Day 23 - Stir fry with Tempeh

I can't cook a decent stir fry.  My stir fries always come out soggy, overdone and with the flavours all wrong.  Fortunately dear husband is better at it than me.  Actually he is much better at it.  We both know this.  So if he offers to cook the chances are it is going to be stir fry.  And If I don't feel like cooking, or I have a lot to do, (such as getting an assignment in on time as was the case last night) - I buy bok choy.

The tempeh was fried in a little dark soy sauce and served on the side.

We play to our strengths.  And I think that is good for a marriage.  In fact, I think it is a good approach for life in general.