Day 27 - Veggie Burgers

I love having a jar in the cupboard of my homemade veggie burger mix.  1 cup of the dry mix + half cup of water + tablespoon soy sauce = very easy dinner.  This amount makes 2-4 burgers depending on the size.  

We don't try and eat them while they are this high.  We squash them down like normal people would.

I did not make wedges last night much to dear husband's disappointment (well he did say he wasn't very hungry).  I wanted to save room for left over pumpkin scones for supper.   We don't usually do "supper" here in Australia.  But last night at our house we did.  Good book + cup of tea + pumpkin scone = blissful supper.