Raspberry Truffle Brownies

Dear husband and I have been on a bit of a health kick and so I have been trying out healthy new vegan recipes.  Last week we had a friend come over for dinner.  Perfect opportunity to try out the new brownie recipe on the PPK web site?  Hell yeah!

These brownies are squidgey, moist and very delicious.  Want to try them out for yourself?  Here is the recipe on the PPK site: Raspberry Truffle Brownies.  Well done Isa!  You have made me very happy.

I took most of the batch in to work the next day to avoid dear husband and I totally ruining all our good work losing weight recently.  They didn't last long in the staff room.  I'll take that as a sign that they were appreciated.

The recipe suggests a cooking time of 16-18 minutes.  As I lurve fudgy brownies I took them out of the oven at 16 minutes.  They did look like they could have used a couple of minutes longer.  However, as per Isa's advice, a few hours chilling in the fridge and they were fabulous.  But if you don't want to risk the raspberries making your brownies seem a little "wet" you might want to cook them for the full 18 minutes.

Unfortunately there was a layer of gooey goodness left on the baking paper which I absolutely could not waste.  Am I the only one who scrapes the left overs off the lining?

Now all I need is another excuse to make them!