The Vegan Apprentice

A little Mexican spice is a great way to brighten up a Monday evening!  Last night for dinner we had delicious Vegan Fajitas, or Burritos, o...

This dish is soooo good.  Thank you once again dear Isa.  One of my favorite comfort foods (creamy mashed potato) all fancied up and tasting...

I love dip.  I love eating it with crunchy raw veggies and experiencing the different combinations of flavor and texture.  There are lots of...

It seems like such a long time ago that I made this dish.  I had a big assignment due and so that has taken precidence over blogging for the...

The great thing about this "new vegan recipe every week" challenge is that it is leading to me try new ingredients and flavor comb...

For my first new vegan recipe for the year I had a flick through Veganomicon by the Post Punk Kitchen crew.  It is such a great book filled ...

The Vegan MoFo Iron Chef Challenge # 3 - Carrots & Oats!   What a great idea.  I just had to wrap my creation in puff pastry because I...

Here is my response to the Vegan MoFo Iron Chef Challenge #1 .  The challenge was to come up with an original recipe using chick peas. Bef...

Last nights dinner was made from a recipe in Veganomicon.  Such a great recipe book!  So grateful to my friend for leaving her vegan books w...

When it comes to pumpkin soup I like to keep it simple.  No fancy ingredients or exotic flavor influences.  Just pure, unadulterated, thick,...

Yes! Creamy + vegan + pasta can exist together harmoniously. Necessity is the mother of invention apparently.  I have been craving pasta i...

I love nut roast!  I started making nut roast years ago as a vegetarian friendly meal and gradually perfected my recipe.  Unfortunately it r...

I love left overs!  Last night we had a yummy dinner of left overs, spruced up with Herb Damper fresh from the oven. Cut a little x in t...

Yesterday I had a craving for creamy soup.  This broccoli soup fits that category surprisingly well.  There are only a few ingredients so th...

So it is actually Day 2 of 30 Day Blog September but I am about to tell you what I had for dinner last night.  And that is how this is going...

I have been making a very special layered eggplant dish for years from Alison Holst's Meals without Meat.  I have plans to veganize it. ...

I have been having a great time with my friend's vegan cookbooks.  I have tried quite a few recipes and most have been very successful. ...

Everyone loves burgers right?  I sure do.  And these burgers really are the best .  And by best I mean delicious, nutritious, satisfying, ...