Monday, April 30, 2012

Happy First Anniversary

Has it really been a year already?
Actually it has been just over a year.  The anniversary on the 19th of April slipped by without me even realizing.  But I am still going to mark the occasion - complete with reminiscing, goal setting and celebrating!

Some highlights of the year:
(Not in any particular order)

1. Vegan MoFo Iron Chef Callenge - I loved creating new recipes and seeing how other vegan bloggers responded each week to the challenge.  The Bounty Slice I made was a big hit and so delicious.  I may never have made it without the Iron Chef Challenge to inspire me.

2. Finding out how easily my taste buds can adjust.  They went from saying "Yuck!" to soy milk in tea to now loving it and being disappointed if I ever drink tea with regular milk when visiting a friend's home.  I am now going to train my taste buds to like black tea so that if I am visiting and the host does not have a non-dairy milk available then I will just smile and take my tea black.

3. Finding that there are so many "accidentally" vegan products on supermarket shelves, including Oreos, Hob Nobs, Lindt 70% Dark Chocolate and many flavours of Corn Chips, Rice Crackers and Potato Chips.  This week I also discovered that Glucojel Jelly Beans (sold in Phamacies here in Australia) are vegan.  I don't recommend eating Jelly Beans on a regular basis but if you have a lolly craving these may just hit the spot.

4. Getting to know other bloggers - both vegans and the not-so-vegan.  I have loved connecting with people and sharing ideas.  I have received so much inspiration from reading about how other people confront the challenges in their lives and how they respond to their convictions - whether it is to live more sustainably, frugally or authentically.  And of course I have loved the recipes! 

5. Sharing vegan cooking.  I especially love baking something yummy and not telling people that it is vegan until after they are hooked.  Vegan "sausage" rolls and vegan chocolate cupcakes with swirling chocolate icing have been big hits with omnivorous friends, family and co-workers.


So, one year on, am I a Vegan, or still a Vegan Apprentice?  Unfortunately I have to say that I am still just an apprentice.  I am not quite ready to graduate and accept my Vegan badge of honor.  But I am ready to take the next step.

*** Drum roll ***

I commit to being 100% Vegan at home!  I have been 99% vegan at home for a while now, but have balked at finally filling in that dotted line.  Now I think it is time to do so!

Phew, that wasn't so hard was it?
(I am sure there are many people who would think "What's so hard about it.  Why hasn't she already made this commitment?".  I guess they won't be lining up to join my cheer squad.)

Vegan when out and about?  Well that is another story.  I am not quite ready to accept the restrictions and social implications of going 100% vegan 100% of the time.  Please don't hate me Vegan community - I am sure I will get there eventually.  And every step towards Veganism is a step in the right direction, right?

My way of tackling Veganism is to see it as something I am learning, just like an apprenticeship in any other area.  I know my approach is not perfect, and I am not perfect.  In someways I guess I am just another person who does not live up to their ethical convictions.  But I hope that my approach can help others who want to make the change but are not yet ready to dive in.  One step at a time, one challenge at a time, and refusing to feel guilty for trying.

Now, on to the celebrations!  Celebrating?  Yes celebrating.  An no self-respecting celebration would be seen without some kind of special celebratory food, right? 

I have been thinking about what to make for my 1st Vegan Apprentice Anniversary for the last couple of days.  I was thinking it would have to be something chocolatey but now I am leaning towards trying to make my first vegan cheesecake. Cheesecake has always been a favorite of mine but vegan + cheesecake, apart from the obvious misnomer, just don't seem to go together naturally.  But if I am going to stick with this 100% vegan at home I am going to need a good vegan cheesecake recipe to indulge myself from time to time.

So, go ahead and inundate me with your vegan cheesecake recipes!

4 comments:

Brian said...

Thanks for the comment on my blog. Its interesting that I have not yet posted an "anniversary" post as April is a 2 yrs for me. Congratulations on your transition.

Yes I got disillusioned with the blog as I kept trying to make it entertaining, and I had forgotten about why I did it in the first place. I disconnected it from my twitter, so when I do post, I am not broadcasting it. I thought if I disconnected the two, it might keep me more honest. Truth be told, I got out of the habit, and find it hard now to blog. I really want to keep it going, but with work, and family, I rarely have time to sit and write.

I am glad you found something in my blog that helps you. That helps me find the energy and time to go back and wake it up again. Hopefully you will see some new posts from me.

Thanks again for reading!

Brian

Mandy said...

Hi Brian,
Thanks and congrats to you on 2 years. You did it tougher than me with going the "cold tofu" route so kudos to you.

Looking forward to reading your next post when you find the energy which I am sure you will. :)

Kirsty said...

I have just come across your blog when researching blog names (thinking of a change for my own) and I've enjoyed reading your back story.

I'm a 'non dairy' vegetarian too. I often say vegan because it's easier than explaining all my little quirks, (like I do still eat honey & eggs (from my mum's chooks)) for various reasons, but I refuse dairy. I find it interesting to read other people's opinions and thoughts and congratulate you on your journey so far!

Kirsty said...

I also forgot to share with you my favourite vegan cheesecake recipe: http://84thand3rd.com/2012/07/16/vegan-vanilla-chocolate-cashew-cheesecake/ Plus you can add oreas to make it 'Cookies & Cream'!