The Vegan Apprentice

A little Mexican spice is a great way to brighten up a Monday evening!  Last night for dinner we had delicious Vegan Fajitas, or Burritos, o...

This dish is soooo good.  Thank you once again dear Isa.  One of my favorite comfort foods (creamy mashed potato) all fancied up and tasting...

My cheap little food processor died earlier this year.  After a lot of internet research I became a Thermomix convert and bought the most ...

I just listened to this amazing talk on YouTube: "Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism." by Dr ...

Living Graves - By George Bernard Shaw (1856-1950) We are the living graves of murdered beasts, Slaughtered...

Has it really been a year already? Actually it has been just over a year.  The anniversary on the 19th of April slipped by without me even ...