You can find the recipe here on the Post Punk Kitchen web site: Chickpea Picatta.
(As per Isa's spelling of Picatta).
I served this with lots of rocket (the recipe called for arugula which I had never heard of but a quick google revealed that it is rocket.) I made a half serve of Thermomix mashed potato - so creamy! That's 500gm of potatoes. I used Vitasoy Calciplus milk and plenty of Nutelex for the potato.
Dear husband was a bit dubious about the flavor of the capers diffusing through the whole dish so I left them out and then used them to garnish. This worked really well. I sprinkled a little of the brine from the capers over mine along with a drizzle of truffle oil. Heaven!
According to the recipe this should serve 4 but actually dear husband and I managed to polish it off for one meal. This amount would make a great entree for 4 people, but I can't see it stretching to 4 adult sized mains. I can't wait to make this next time we have an omnivore over for dinner.
1 comment:
I love this recipe but agree on the serving side. When I make it, it does me for two meals. I guess if I added another protein and more veg I could stretch it to four, but it's so yummy I just want to eat it by itself.
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