Tuesday, July 31, 2012

Vegan Fajitas with Mushrooms and Roasted Sweet Potato

A little Mexican spice is a great way to brighten up a Monday evening!  Last night for dinner we had delicious Vegan Fajitas, or Burritos, or whatever you like to call them.

Here is what we put in them, first in pictures and then the recipe follows.

Mushrooms in Mexican Spice Mix and Roasted Sweet Potato Strips.
A smudge of Tomato Salsa and creamy Avocado.

Baby Spinach leaves and Rocket, topped with the mushrooms and sweet potato.
Rolled and ready to eat (I had two of these and dear husband had 3).


Spice Mix:
1 teaspoon each of:
- Ground Chilli
- Smoked Paprika
- Salt (or powdered vegetable stock)
- Cornflour
- Castor Sugar
½ teaspoon each of:
- Ground Cumin
- Cayenne Pepper

Olive oil for cooking
1 large (or 2 small) sweet potatoes (That is Kumera for the Kiwis).
 4 large field mushrooms
1 small onion, sliced.
1 clove of garlic, crushed
Salad greens (baby spinach leaves and rocket works really well)
1 small avocado - mashed
Salsa (I used salsa from a jar last night to save time but if you are not as lazy as me you could make your own).
4-6 Tortillas (Wraps)

1. Preheat oven to 180oC.
2. Cut sweet potato into halves or thirds, and then into wedges.  Place in baking tray.  Drizzle generously with olive oil and toss.  Bake for 45+ minutes depending on how caramalized you like your roast veggies.
3. Combine all the spice mix ingredients in a plastic bag (eg freezer bag) and toss.  You can use more or less chilli and cayenne pepper depending on how hot you like your Mexican food.
4. Slice mushrooms into strips (not too thin).  Put in the bag with the spice mix and toss gently until all the strips are well coated.
5. When your sweet potatoes are nearly done, saute the onions in a little olive oil.  Add mushrooms and garlic and fry over a medium heat until the mushrooms are well done.
6.  Assemble the fajitas as show in the photos above and enjoy!!


Sue said...

Gosh they look tasty.

I must give this a go.

Sue xx

blessedmama said...

Wow, I would never have thought to add sweet potato strips to fajitas! Nice job.

Sarah said...

There's a restaurant here that does something very similar with portabello mushrooms, and despite other vegetarian options, it's what I usually end up ordering. The fajitas are self-assembly and can even come with a side of sweet potato fries, so maybe next time I'll try adding them too!

Cadry said...

These look delicious and so colorful!

Mandee said...

Hey Mandy (great name!)

This looks like such a good dinner to me, love that you used mushrooms and sweet potato :)

Thanks for following my blog, I am now following yours and will add you to my Aussie vegan blogroll :)

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