The green dip is whipped avocado with a squeeze of lemon. But the other dips are store bought. Did I mention that convenience is a high priority for me at the moment?
The yummy Turkish Bread was from a local bakery. While it heated in the oven I arranged the dips etc.
I wouldn't say it was a particularly healthy dinner but we thoroughly enjoyed it. There is plenty of dip left over so expect to see this meal make a reappearance soon.
The last few nights I have been a little lazy with food prep, but just wait until you see what I have cooked up for our dinner tonight! I will post it tomorrow with the recipe, which is fantastic even if I do say so myself.
1 comment:
Looks scrummy.
I wouldn't mind a spread like that right now...
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